Organic Fairtrade Coffee Beans
Jeremy Torz and Steven Macatonia formed Union Coffee Roasters in the early nineties in California after being inspired by the aroma of a small hand-operated roasting machine. Their signature roasting style reveals the deep smooth flavours of Arabica beans delivering an espresso of full body with remarkably low acidity. Strong personal relationships with the growers themselves and a fair price for the coffee means that the farmers, such as Luis Pedrio Zelaya on the Santa Ana la Huerta farm in northern Guatemala, have been able to invest in their crop and continue to produce beans of the highest standard. Freshly ground and mixed with organic milk their coffee makes fantastic cappuccinos and lattes.
Free Range Chicken, Smoked Turkey and Ham
Set deep in the heart of the rolling Warwickshire countryside, Pheasant Oak Farm is the base for the family-run business which specialises in delicately-smoked meats. For three generations the same family have reared poultry in natural open conditions feeding them on only the finest corn-based foods and these traditions continue today. Pheasant Oak Farm chicken, smoked turkey and ham is used in our salads, sandwiches and paninis.
1833 Vintage Mature Cheddar
The 1833 Vintage Reserve Cheddar takes its name from the year that The Barber familty movide into Maryland Farm in Somerset. Their delicious cheese was originally only intended for the family and farm workers, but they soon realised that it was so good, it became their sole output. Six generations later, Maryland Farm is still an integral part of the local landscape and the Barker's Cheddar Cheese is still some of the finest available. We use it in our salads, sandwiches and Paninis.
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