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Garden Sandwiches Organic white or wholemeal baguettes are baked fresh in our shop every day and filled with finest ingredients such as vintage reserve cheddar from the Maryland Farm in Somerset, chicken from Pheasant Oak Farm in Warwickshire or roast beef from Adlington in Lancashire. |
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Ciabatta Melts We bake our own ciabattas and toast them freshly to order. They are a step up from your usual toastie – try our Secret Garden Melt with free-range chicken, roasted peppers, roaster aubergines, buffalo mozzarella and pesto. |
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Fresh Soup We make our soups from scratch in our shop every day. The soups are as fresh, tasty and good as you will find in even the finest restaurant. Every day we make two different soups. The French onion soup makes our kitchen staff cry when they peel the onions, whilst the French staff from EDF round the corner just cry for more. The chilli chicken is another favourite and is hot stuff just like the girls that serve it. |
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Garden Salads Healthy, tasty and varied. We make them fresh each day from great seasonal ingredients. |
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Freshly Squeezed Juice and Smoothies You can't beat a freshly squeezed orange juice in the morning. We also do tasty and nutritious breakfast smoothies – an entire meal in a glass. Get your five a day in with a smoothie any time of the day. |
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Organic, Fair Trade Coffee Coffee comes from the Union Coffee Roasters collective in Guatamala and is teamed up with fresh, organic milk. Our barrista Koray has tuned the coffee machine so that the bitterness you get from most organic coffees is replaced by a rich taste. Definitely the best organic, fair trade coffee in Covent Garden. |
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Porridge Start the day the Scottish way with a bowl of porridge. To make it tastier we use milk instead of water with the organic oats and provide honey or fruit to go with it. |
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Finest Lunch Platters for meetings and events Serving lunch at meetings always seems to improve attendance. A Garden lunch platter will be sure to bring them back – a selection of our baguettes in bite-sized chunks, cold meat and cheese platters for those avoiding bread with fruit salad for desert. Fantastic. |








